DOJO Grocery Fundraiser
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Grocery Pork & Bacon Breakfast Sausage, 5.06Kg Patties
Breakfast Sausage, 5.06Kg Patties

Breakfast Sausage, 5.06Kg Patties

$100.00
Fully Cooked Pork Sausage Patty, great for making a breakfast sandwich!
Gluten Free
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Product Details
PREPARATION & COOKING
Note: Bake - 350 for 10-15 mins until core temp 165. Skillet - Heat until core temp 165.

SERVING SUGGESTIONS
Breakfast buffet, sandwich, dice for a breakfast wrap.

INGREDIENTS
Pork, Water, Salt, Corn Syrup Solids, Spices, Flavours.

Location
​5924 Roblin Blvd. Winnipeg

Email
​sensei@dojogo.ca

Call
204-896-3354

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