Trio Cheese Sauce, 908g
Rich and velvety with a delightful cheese flavour and creamy texture. Perfect for speed scratch cooking. Free of trans-fat and cholesterol; low in saturated fat and fat.
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Product Information
Product Details
Preparation And Cooking Instructions
- • 1. Heat 4 L (140 fl oz) water at 200°F (95°C). DO NOT LET BOIL.
- • 2. Turn off heat. Add gravy mix gradually, stirring briskly.
- • 3. Turn on heat to 200°F (95°C). Stir briskly until smooth and thick. 1-2 minutes.
Culinary Applications
- • Nachos and poutines, on potatoes, on burgers and fries, as a dipping sauce, in omelets.
INGREDIENTS
CORN MALTODEXTRIN, MODIFIED TAPIOCA AND CORN STARCHES, MODIFIED MILK INGREDIENTS, CHEDDAR CHEESE FLAVOURED POWDER (CONTAINS DEXTROSE, FLAVOUR [CHEDDAR CHEESE {MILK INGREDIENTS, CULTURES, SALT, ENZYMES}, SODIUM PHOSPHATE, FLAVOUR, SODIUM CITRATE, TOCOPHEROLS], MODIFIED MILK INGREDIENTS, SUGAR, CALCIUM CASEINATE, XANTHAN GUM, COLOUR [CONTAINS TARTRAZINE], SODIUM SILICO ALUMINATE), COCONUT, SOY AND SUNFLOWER OILS, CORN SYRUP SOLIDS, SALT, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, POTASSIUM PHOSPHATE, SOY LECITHIN, SILICON DIOXIDE, MUSTARD FLOUR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
