Soup, 4lbs Hearty Beef Stew
Large pieces of chunky beef with a full serving of vegetables in a thick rich broth.
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PREPARATION
Cooking Directions. Remove plastic film. 1) Place 1 tray (2 blocks) of product in pot. Cover. Do not add water. 2) Heat (min. 80C/ 180F), stirring occasionally. 3) Reduce heat (70C/ 160F) and cover. Stir periodically.
INGREDIENTS
Water, Seasoned Beef (beef, water, modified corn starch, salt, sodium phosphate), Rehydrated Potatoes(sodium phosphate), Carrots, Peas, Beef Flavour (yeast extract), Modified Corn Starch, Canola or Soybean Oil, Enriched Wheat Flour, Sugar, Salt, Onion Powder, Caramel, Dehydrated Garlic and Spice.
