Scallops, 5lbs Bacon Wrapped
Sea Scallops wrapped in maple smoked bacon, secured with a wooden toothpick.
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PREPARATION & COOKING
Note: Cook from frozen Convection oven: preheat oven to 175 °C (350 °F). Remove plastic wrap and place scallops on baking tray for 15-18 minutes. Individual ovens may vary; these are guidelines only ; not recommended for microwave use
INGREDIENTS
Scallops Bacon Pork water salt sodium phospate sodium ebythorbate sodium nitrate smoke flavor color
