Soup, 4lbs Mushroom and Onion Bisque
This rich, velvety soup features sautéed button, portabella and shiitake mushrooms accented with herbs and sherry wine for a deliciously indulgent twist on the classic French onion.
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PREPARATION
Heat to 71°C (160°F) and hold for serving. Stir often. Do not dilute.
INGREDIENTS
WATER, MUSHROOMS, CREAM (MILK), ONIONS, MODIFIED CORN STARCH, PORTOBELLO MUSHROOMS, SHERRY WINE (SULPHITES), WHEAT FLOUR, BUTTER, SALT, YEAST EXTRACT (BARLEY), ROASTED GARLIC, DRIED SHIITAKE MUSHROOMS, SUGAR, ONION POWDER, SPICES, CARAMEL COLOUR, FLAVOUR (CONTAINS BEEF).
