Spring Roll, Thai Chicken, 1.1kg
Easy to prepare. These savoury cocktail-sized Spring Rolls are everyone's favorite. Minced chicken and vegetables with a Thai flare all wrapped in a mini crispy Spring Roll.
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Product Details
PREPARATION & COOKING
Deep Fry: 350°F (175°C) For 3.5 Minutes For 25 Pieces. Conventional Oven: Preheat Oven To 400°F (205°C). Place 25 Pieces On Baking Sheet And Heat For 10 - 11 Minutes . Turn Pieces Over And Continue Heating For Another 10 - 11 Minutes .
SERVING SUGGESTIONS
Suitable As An Appetizer, Side Serving With An Entrée, Or Option For An Appetizer Platter
NGREDIENTS
Wrapper: Water, wheat flour, liquid whole egg. Filling: Cabbage, red peppers, cooked chicken, garlic in oil (garlic, canola oil, water, citric acid), modified corn starch, canola oil, ginger puree (ginger, water, canola oil), salt, cilantro, green onions, concentrated lemon juice, crushed chili pepper), canola oil. Contains: Egg, Wheat. May contain: Sesame
