Soup, 4lbs Tomato Tortellini
A flavourful tomato broth loaded with beef tortellini, spinach, onions, red pepper and Italian seasonings.
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Product Details
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
INGREDIENTS
WATER, DICED TOMATOES (TOMATO, TOMATO JUICE, CITRIC ACID,CALCIUM CHLORIDE), BEEF TORTELLINI (PASTA [DURUM WHEAT SEMOLINA, WHEAT FLOUR, WHOLE EGG, WATER, SALT], FILLING [BREADCRUMBS, BEEF, CANOLA AND/OR SOYBEAN OIL, CARROTS, ONIONS, CELERY, WATER, SALT, SPICES]), TOMATO PASTE,SPINACH, ONIONS, MODIFIED CORN STARCH, SUGAR, RED PEPPERS, SALT, WHEAT FLOUR, PARMESAN CHEESE (MILK), RED WINE, YEAST EXTRACT (BARLEY), ONION POWDER, HOT SAUCE (VINEGAR, RED PEPPER, SALT), DRIED GARLIC, SPICES, FLAVOUR.
