Soup, 4lbs Tomato Garden Vegetable With Rotini
A rich tomato broth loaded with tender rotini noodles, tomatoes, carrots, celery and green beans.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
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INGREDIENTS
WATER, TOMATO PASTE, ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITES, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, CELERY, GREEN BEANS, ONIONS, MODIFIED CORN STARCH, SALT, SUGAR, CARROT JUICE CONCENTRATE, DRIED GARLIC, CELERIAC JUICE CONCENTRATE, ONION POWDER, CITRIC ACID, SPICES
