Perogies, 2.75Kg 3 Cheese
Homestyle Shape. Tender Dough encases the freshly cooked Potatoes, White Cheddar Cheese, Swiss and Mozzarella. With a hint of Onion brings out homemade tastes.
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PREPARATION & COOKING
Pan Fry: Preheat frying pan to 375°F (190°C). Cover the bottom of pan with cooking oil, margarine or butter. Place defrosted perogies in pan; turn frequently for 8-10 minutes, browning to your likeness. Boil: Place perogies in boiling water. Stir gently, perogies will float in about 3 minutes. Cook for additional minute or 2. Drain, toss gently in melted butter or margarine.
SERVING SUGGESTIONS
Served traditionally with sautéed onion, bacon bits and sour cream. Serve with most meals replacing potatoes or rice. Serve with your favourite sauce, seasoning or condiment. Yogurt is an excellent option. Use in soups, salads, appetizers, main courses, casseroles.
INGREDIENTS
Enriched Wheat Flour, Fresh Potato, Water, Vegetable Oil Margarine (contains modified palm oil and palm kernel oil), White Cheddar, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Corn Starch, Disodium Inosinate, Disodium Guanylate), Canola Oil, Salt, Fresh Onion, Mozzarella Cheese, Swiss Cheese.
