Steaks, AAA 8oz Striploin
The New York Striploin is considered the most popular cut of steak. The striploin steak is versatile, tender, and delicious, and will impress even the most discerning of chefs.
It is some of the best steak we've personally enjoyed and we think that'll be the case for you too!
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PREPARATION & COOKING
Note: Grill, pan fry, roast, sous vide as per recipe and chef direction.
SERVING SUGGESTIONS
Can be served as a steak on it's own, or part of a surf & turf dish, open face steak sandwich, fajita, salad topping.
